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Title: 006 調理容器と調理対象物分析による韓国古代食生活パターンの研究-考古学的観察と自然科学的分析の総合的考察-
Other Titles: A Study on Dietary Pattern based on Analysis of Cooking Pottery and Object to be Cooked in Ancient Korea : Comprehensive study based on archaeological observation and natural scientific analysis
Authors: 韓, 志仙
Han, Jisun
姜, 素英
Kang, Soyeong
鄭, 修鈺
Jung, Suock
庄田, 慎矢
しょうだ, しんや
Shoda, Shinya
Keywords: 食文化
Issue Date: 31-Mar-2021
Publisher: 独立行政法人国立文化財機構奈良文化財研究所
Citation: 奈良文化財研究所学報、第100冊、pp.165-199
URI: http://hdl.handle.net/11177/9469
ISBN: 9784909931436
Appears in Collections:第100冊(2021)日韓文化財論集Ⅳ

Please use this identifier to cite or link to this item: http://hdl.handle.net/11177/9469

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